Fatty acid composition of heavy pig back fat in relationship to some animal factors
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چکیده
منابع مشابه
Animal factors affecting fatty acid composition of cow milk fat: A review
The review summarizes literature dealing with the effects of animal factors (breed, cow individuality, parity and stage of lactation) on fatty acid (FA) composition of milk fat. Genetic parameters affecting the composition of the FAs in milk are reviewed and the possibilities for altering milk fat composition are discussed. Cow individuality and the stage of lactation appear to be the main anim...
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The effects of seasons on lipid and fatty acid profiles of muscle types (mantle and arm) of Mediterranean octopuses (common octopus-Octopus vulgaris and musky octopus-Eledone moschata) were investigated. The results showed that lipid levels ranged from 0.75% to 1.60% in both muscle types of octopuses which were considered as lean. Lipid levels in mantle tissues of both octopus species were hig...
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The dietary dose responsiveness of conjugated linoleic acid (CLA) addition relative to the fatty acid profile of edible lean tissue was examined in grower pigs treated with or without porcine somatotropin (pST). Gilts and barrows were fed CLA at 0, 0.25, 0.5, 1.0, or 2.0% of diet by weight from 20 to 55 kg BW. Additional pigs were administered (pST) at 0 or 100 microg x kg BW x d(-1) and fed ei...
متن کاملSeasonal Variations of Fat and Fatty Acid Composition in Muscle Tissues of Mediterranean Octopuses
The effects of seasons on lipid and fatty acid profiles of muscle types (mantle and arm) of Mediterranean octopuses (common octopus-Octopus vulgaris and musky octopus-Eledone moschata) were investigated. The results showed that lipid levels ranged from 0.75% to 1.60% in both muscle types of octopuses which were considered as lean. Lipid levels in mantle tissues of both octopus species w...
متن کاملEffect of Different Fat Sources in Pig Diet on Fatty Acid Composition of Muscle Tissue
The aim of the study was to evaluated the content of selected fatty acids in muscle tissue of pigs fed with feed mixtures with different sources of fat. Forty crossbred gilts were divided into four groups and fed with control diet (C) or diet containing sunflower (S), linseed (L) or CLA. The highest content (P<0.001) of linoleic acid was found in CLA and S group, the highest amount of alpha-lin...
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ژورنال
عنوان ژورنال: Italian Journal of Animal Science
سال: 2009
ISSN: 1828-051X
DOI: 10.4081/ijas.2009.s2.531